As we say farewell to summer and greet autumn (and all things pumpkin, stews and more) with open arms, I couldn’t forget to spotlight a recipe that has quickly become a tried and true favorite in the household – Sunny Anderson’s Grapefruit Grilled Chicken.
I must confess that grapefruit and I have never been close – truthfully, I really never gave grapefruit a chance. I remember having it as a child and I hated it with a passion that was way more than the detest that I had for pancakes thanks to St. Helwigs. However, Sunny has never steered me wrong when it came to a recipe and, after food blogging for a few years now, well – why not open my mind a little more, right? Well, one evening I went to the store, picked up a couple of grapefruits and decided to brave the flavors. I reasoned – if I didn’t like it still, well then – I’d order take out and call it a day. Take out was never called that evening and this recipe has hit tried and true status and will be made often. While my grapefruit sectioning skill was a bit “off” and left a lot to be desired, the flavor was spectacular and, perhaps, I need to give grapefruit another chance. Dinner was served with Baked Shroom Rice for one heck of a memorable meal.
What ingredient or food that makes you shake your head, put up your hands and back away? Do Tell!