[My friend Dionne from Try Anything Once is fearless in the kitchen. Not only are her recipes solid, but I swear she’s the Bread Whisperer. Yeast and I are non-mixy things, resulting in things not rising, this gal fighting a migraine and recipes getting chucked out the door. Dionne can whip up a loaf of bread or other complicated baked goods with the greatest of ease. In addition to being a fabulous blogger, Dionne is a great friend. She has helped keep my sanity on those days when I want to chuck the laptop out of the window, has a killer sense of humor and always has solid advice. Drop by Try Anything Once, put it on your must read daily list and if you want to see a fabulously easy egg free chocolate mousse, check out her YouTube channel. Thanks Dionne for taking the reins and sharing these delicious Baked Apples with us today!]
I don’t want to brag but where I live, there is an abundance of apples. I can purchase fresh non-gmo apples by the box for an extremely good price and they are juicy, crunchy and delicious. Apple pie is a childhood favorite of mine but a close second is baked apples. It’s fun to eat sweet, tender baked apples with a fork and a knife. And a scoop of ice cream on the side….