
It never fails – whenever I head to the Italian Market, I always pick up cipollini onions. The same goes for when they cross my path at Whole Paychex or Wegmans. I love roasting them with potatoes as a quick side dish and there’s this tried and true recipe that I can’t believe that I haven’t shared with you yet – Giada de Laurentiis’ Roasted Cipollini Onions. This recipe couldn’t be any easier – blanch the onions, roast them with {Read More}







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