~ Making the Leap from Louboutin to Le Creuset
It doesn't seem like that long ago that we were dealing with the holiday craziness and it's already summer – where does the time go? The official summer kickoff is here – Memorial Day – and I figured that I'd center this week's Fab Friday on a few lovelies to make your Memorial Day weekend fantastic. Fab Friday - Memorial Day Edition by cookinginstilettos … [Read more...]
The grill has often been a place of mystery for me. However, last year, I started to work through my apprehension and bought an electric grill. Why electric you ask – well, per my apartment's housing rules in Altamonte, due to a nasty 4 alarm fire that we had, there was a ban on any charcoal or gas grills. Luckily for me, my new apartment in Philly has the same rules. I went with the large George Foreman Indoor/Outdoor grill based on the rave reviews from Sarah of Pink Shoe Diaries and … [Read more...]
As some of you know, I write for the column “What’s Cookin’” at Western Mass Women Magazine. For May, I wrote a little piece that you might want to check out before Memorial Day so you can “Unleash Your Inner Grill Goddess.” Check it out here. … [Read more...]
For SL’s dinner party, we played it simple – serving the Chicken Sauvignon Blanc with a flavorful tri-color orzo salad from Giada de Laurentiis. With all the hustle and bustle going on in SL’s kitchen (I was trying to save a banana pudding dessert that kinda went the wrong way), I didn’t take the multitude [...]
Rick Bayless recently had an episode that featured “Mojo de Ajo” or Liquid Gold and I have to say, I was intrigued. However, with my recent chaotic schedule, I haven’t had time to play in the kitchen. Over the holiday weekend, I decided to put cooking at the forefront and, after Rick Bayless made Mojo [...]
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