For brunch or those days that you want breakfast for dinner, whip up this Southwestern Style Farro Breakfast Bowl. Cumin spiced farro is topped with eggs, black beans, crisp veggies, fiery roasted poblanos, creamy avocado and drizzled with a cumin lime vinaigrette.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
We are nearing the end of #BrunchWeek but don’t worry – I have a few more recipes ahead that you are going to love. Before I forget, have you entered the giveaway yet? If not – what are you waiting for – go enter. Don’t worry – we’ll wait!
I wanted to lean towards the savory for a bit. Now my Spinach, Artichoke and Asparagus Strata is excellent but I wanted to share a recipe that has options, not just for brunch but can be easily adapted to other meals. This Southwestern Style Farro Breakfast Bowl hits all levels of flavor and is perfect for breakfast, brunch or even when you want breakfast for dinner. …