Braised Sweet and Sour Red Cabbage

Braised Sweet and Sour Red Cabbage |

This Braised Sweet and Sour Red Cabbage is an easy side dish, perfect for St. Patrick’s Day and can be served hot or cold.



  1. Heat the oven to 300 degrees F.
  2. In a large bowl, mix the onion, apples, apple cider vinegar, brown sugar, nutmeg, salt, black pepper, orange zest and juice.  Set aside.
  3. Lightly spray a 9×13 baking dish with nonstick spray and add a layer of the red cabbage.
  4. Scatter the onion and apple mixture over the top of the red cabbage, followed by more of the red cabbage.
  5. Dot the top of the cabbage mixture with bits of the softened butter.  Cover with foil and bake for about 2 hours.
  6. Remove the foil and bake for another 20 – 30 minutes.
  7. Enjoy!