Ok – where does the time go? One minute I’m turning 40 – the next, it’s almost Thanksgiving! I’m in the midst of gathering recipes that might be gracing my holiday table but figured I’d take a little time out for some eye candy.
I tend to go casual for Thanksgiving and, if I planned ahead, I might have gotten these chic Kate Spade New York Kirkland Leather Chain Ankle Boots instead of the Pour La Victoire Larkins that I bought and had to send back because they just didn’t look right.
With turkey day fast approaching, I think I should break out this Ruffoni Copper Gratin Pan. I’m planning on making Virginia Willis’ Brussel Sprouts from her fab new cookbook, Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company. This pan would provide the PERFECT presentation!
Harvest Pumpkin Bread will most likely be made for the holiday – it’s the only time I can really break out this lovely Nordic Ware Pumpkin Patch pan. I have had it for years and it holds up well.
I have been perusing Martha’s Entertaining: A Year of Celebrations in the bookstores and there is the strong likelihood I might just pick it up at Amazon for a little entertaining inspiration because, if anyone can put together a great table, its Ms. Martha Stewart. There is NO way I’d pay full price in the bookstore tho – that’s $$$ that would come straight from the holiday grocery fund (or my severely depleted stiletto fund).
Are you ready for the holidays?
Other Delicious Recipes
Share the love
Get free updates