Garlicky Grilled Veggie Mini Tarts

Garlicky Grilled Veggie Mini Tarts |

For a chic bite perfect for summer, these Garlicky Grilled Veggie Mini Tarts are so easy to put together and packed with flavor thanks to Sabra Roasted Garlic Hummus



  1. Heat your grill to medium high heat.
  2. Lightly brush the zucchinis, summer squash, red pepper and green onions with a bit of the extra virgin olive oil and place on the grill.
  3. Grill for about 5 – 7 minutes a side, until nicely grilled and packed with smoky flavor.
  4. Remove to a cutting board to cool.
  5. Dice the veggies and place in a medium bowl.
  6. In a small bowl, whisk 3 tablespoons of extra virgin olive oil, juice of half a lemon, 2 sprigs of thyme, the salt and pepper.
  7. Pour the olive oil mixture over the grilled veggies and toss so that the veggies are coated in the lemony oil dressing.
  8. Using a pre-baked Mini Phyllo tart, add a bit of the Sabra Roasted Garlic Humms.  Top with the grilled veggie mixture.  Garnish with a bit of thyme and place on a platter.  Continue with the remainder of the tarts.
  9. Enjoy and I dare you to try to have just one!