Rustic Balsamic Mustard

Rustic Balsamic Mustard |

This Rustic Balsamic Mustard is made from scratch – complex, spicy and a touch of sweet from the balsamic vinegar. This is not any ordinary mustard!



  1. Dissolve the salt and sugar in the mixture of water and balsamic vinegar in a glass container.
  2. Whisk in the ground mustard until fully combined.
  3. Add the brown mustard seeds and soak in the mixture for about an hour and a half to two hours.
  4. Transfer the mixture to a small food processor or blender and blend together. There will still be some seeds visible but that’s okay – it’s “rustic”. If it’s too thick, feel free to whisk in a bit more water.
  5. Let stand at room temperature for an hour or so until it mellows a bit and enjoy!