Welcome to #10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Wings to Chili, From Salads to Sangria with some sweet treats in between, your tailgating recipe needs are covered. #10daysofTailgate kicked off on September 20th and runs through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are 14 different prize packages so make sure you enter the rafflecopter HERE. Don’t forget to follow the hashtag on Twitter too.
It’s day 3 of #10DaysofTailgate and I’m bringing one of my favorite slider recipes to the game.
One thing I LOVE about tailgating – the fun recipes I can use my beloved slow cooker for and these Kalua Pork Sliders with Spicy Pineapple Relish will have you making extra Kalua Pork for leftovers the next day. While I don’t have an emu (underground oven) here in Philly, if I want to make Kalua pork, I use my slow cooker to achieve the slow and low method. These sliders, topped with the spicy pineapple relish, are always the first to go at soirees – it’s comfort food with a bit of a kick. I also use my favorite Hawaiian sweet rolls and they compliment the pork so nicely. Plus – pork and pineapple – it’s a marriage made in paradise.