I have been mulling over doing a lighter banana muffin.  However, when you do a lighter muffin, sometimes the flavor can take a beating.  How can I give a banana muffin a light and fluffy texture while packing a flavor punch.  Then it hit me – roasting the bananas.  This recipe couldn’t be easier – some roasted bananas, a bit of spice with cinnamon and nutmeg, and the piece de resistance – plain greek nonfat yogurt.  Next time you want to make a banana muffin that will pack a flavor punch, make a batch of these!   On to the recipe:   Gather your ingredients Time to roast the bananas Whisk all the banana goodness into the batter   Freshly baked and steaming hot Now – try to have just one – I dare you!   Adapted from AllRecipes Roasted Banana Muffins Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3 ripe medium bananas1 cup of all purpose flour1 tablespoon of baking powder1/2 teaspoon of baking soda1/4 teaspoon of salt1/2 teaspoon of cinnamon1/8 teaspoon of freshly grated nutmeg1/3 cup of sugar1 egg1/2 teaspoon of vanilla extract1/4 cup of plain nonfat greek yogurt.InstructionsPreheat the oven to 400 degrees F.On a … Continue reading Roasted Banana Muffins