It’s Daylight Savings Time and we’re springing forward. Instead of dwelling on losing that hour’s sleep, I decided to play with some springtime ingredients and bring a bit of brighness to the brunch table.
Growing up, my Aunt Maddie and my Great Grandmother loved going to dinner at a local spot in Western Mass – the Log Cabin. One of my favorite desserts was their berries ‘n cream – something so sweet but so simple. For weekend brunch, I love whipping up a quick bread and I decided instead of my staple pumpkin/harvest bread, I decided to channel a childhood favorite and go with that flavor memory and made a Strawberries and Cream Bread….