Like many, I'm currently engrossed in Anthony Bourdain's latest book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook and he might have an idea that I believe current school districts might want to pay attention to. -------------------------- Growing up, I have to confess, I didn't do much cooking, if any.  My first recipe I remember making on my own was a homemade lasagna made from a recipe off of the side of the pasta box.  My parents gave praise but looking … [Read more...]