For busy weeknights, make this scrumptious Sheet Pan Roasted Pork Loin with Potatoes and Green Beans. Ready in 30 minutes thanks to Smithfield® Roasted Garlic and Herb Pork Loin Filet, this easy sheet pan dinner will be a family favorite!
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser, Smithfield®. All opinions are mine alone. #RealFoodRealFast #CollectiveBias
I have a scrumptious dinner that y’all are going to love – a Sheet Pan Roasted Pork Loin with Potatoes and Green Beans that is made easy thanks to Smithfield® Marinated Fresh Pork and get this – it’s ready in about 30 minutes which is fabulous for busy weeknights. Added bonus – Smithfield® is giving away a fabulous trip to Wine Country so you are going to want to enter this!
Easy weeknight dinners are a favorite because nowadays, life is always so busy. It seems like it’s all about running from one place to another and overscheduling is a major issue. This year, I’ve been making more of an effort to take the time and make time for family dinner. Quick and easy one pan dinners are always a favorite, especially from the cleanup perspective. This recipe fits the bill as it roasts all on a sheet pan and is ready in no time with a perfectly seasoned pork loin filet, crispy golden potatoes and perfectly charred green beans that take on the flavors of the marinated pork that roasts above it. Easy peasy.
I headed to my local Walmart to pick up a few things for and I spotted this Smithfield® Roasted Garlic and Herb Pork Loin Filet. One of my favorite easy dinner hacks is to keep Smithfield® Marinated Fresh Pork in the fridge. They take care of all of the heavy lifting with marinating the pork to perfection and your family and friends don’t have to know that you have a kitchen helper that makes it all possible to get it on the table fast. No need to worry about putting the pork in a marinade during the morning rush or waiting an hour after you get home to let the flavor permeate – it’s already done. Smithfield® Marinated Fresh Pork comes in a variety of flavors and cuts, including Tenderloins, Loin Filets and Roasts, perfect for grilling, roasting, your Instant Pot or Slow Cooker. It’s really a time saver.
Look at this lovely Smithfield® Roasted Garlic and Herb Pork Loin Filet – everything’s ready for you!
This sheet pan dinner recipe really couldn’t be easier to make. I tossed some gorgeous baby potatoes with a bit of Adobo seasoning and Aleppo chili for a flavorful punch that would compliment the Roasted Garlic and Herb Pork Loin Filet. Add to that some green beans that are a staple in my house seasoned with just a hint of salt and pepper and dinner was ready in no time. All you need to do is prep your veggies, toss them with a bit of oil and spices and arrange on a sheet pan. The high heat of the oven gets the veggies all golden and delicious and the flavors of the Smithfield® Marinated Fresh Pork flavor the veggies as well.
I have to confess – a couple green beans escaped the tongs as I was plating and like a radar, the Jr. Sous Pug dived in and absconded with the roasted green beans. It was a comedy of errors as I tried to get them away from him as he knows the vet will clearly not let him have it but apparently the flavor really resonated with him because the pup whined all during dinner because he could smell how awesome the dinner was.
This Roasted Garlic and Herb Pork Loin Filet will be a must keep for my house as it was so easy to make and I already have requests for it for the menu next week. Any leftovers would be scrumptious for lunch the next day, such as nestled in a spinach salad with some leftover green beans and the last of the summer tomatoes, onion and chickpeas for a Mediterranean vibe. For brunch, this pork could be made into a hash with leftover potatoes with a bit of onions and topped with a gorgeous runny egg. The options are endless.
When you are looking for an easy dinner recipe that your family and friends will rave over make this Sheet Pan Roasted Pork Loin with Potatoes and Green Beans.
On to the recipe:
Gather your ingredients
Seasoning the Potatoes
Arranging the veggies on the sheet pan for optimal roasting
Easy sheet pan dinner ready in 30 minutes
Look at these perfectly roasted potatoes
Shall I make you a plate?
Sheet Pan Roasted Pork Loin With Potatoes and Green Beans
For busy weeknights, make this scrumptious Sheet Pan Roasted Pork Loin with Potatoes and Green Beans. Ready in 30 minutes thanks to Smithfield® Roasted Garlic and Herb Pork Loin Filet, this easy sheet pan dinner will be a family favorite!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 - 8
- Category: Main
- Cuisine: American
Ingredients
- 1 Smithfield® Roasted Garlic and Herb Pork Loin Filet
- 3 tablespoons of olive oil, plus more for pan, divided
- 1 1/2 pounds of baby potatoes, cleaned and quartered
- 1 teaspoon of salt, divided
- 1/2 teaspoon of freshly cracked black pepper, divided
- 1/2 teaspoon of Adobo seasoning
- 1/4 teaspoon of Aleppo Pepper (optional)
- 1 pound of fresh green beans, cleaned and trimmed
Instructions
- Heat the oven to 465 degrees F.
- Brush a heavy sheet pan with olive oil.
- Lightly pat the Smithfield® Roasted Garlic and Herb Pork Loin Filet dry so that it roasts to a perfectly golden brown and set aside.
- In a large bowl, season the quartered baby potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, the Adobo seasoning and the Aleppo pepper. Toss to make sure that every potato is seasoned.
- Arrange the potatoes on each end of the sheet pan making sure that the potatoes have room to crisp up. Also, to achieve that golden brown flavor that everyone loves, make sure that one side is facing the edges of the pan, the other on the base – double crisp factor if possible.
- Place the green beans in the bowl and season with the remaining tablespoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Toss so that all of the beans are covered with the oil and place the green beans in the center of the pan.
- Nestle the Smithfield® Roasted Garlic and Herb Pork Loin Filet diagonally on top of the green beans and place in the oven for 25 minutes.
- Remove the pork loin when the temperature reaches an optimal 140 degrees and cover with foil for 5 minutes while you return the veggies to the oven.
- Roast the veggies for another 5 minutes so that the potatoes are golden brown and the beans are charred beautifully.
- Slice the pork loin and serve with the veggies for the perfect dinner!
Enjoy!
Win a Giveaway from Smithfield®
Smithfield® has a fabulous giveaway that y’all are going to love. Smithfield® wants you to experience all that Wine Country has to offer. If you win, you and a guest can enjoy a fabulous luxury trip to Napa Valley for a Wine Country Weekend! Head on over to SmithfieldRealFlavorRealFast.com and submit your tip, trick or hack on how you can get dinner ready in 30 minutes or less using Smithfield® Marinated Fresh Pork!
For more info and some delicious recipes from Smithfield®, check out their website and give them a follow on Facebook, Pinterest, Twitter or Instagram!
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