This velvety smooth Spicy Harvest Butternut Squash Soup is packed with the flavors of autumn with butternut squash, tart apple and sweet pear with a touch of spicy heat from ancho chili pepper. This soup is perfect for holiday entertaining or a cold winter’s night.
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One of my favorite fall soups is Butternut Squash Soup – however, I have to confess, I never made it from scratch before. I used to buy it ready made, whether it’s a soup starter from a fancy kitchen store or in tall soup carton at my local grocery store.
The other day, I was picking up some veggies at my local Whole Paychex and I spotted the butternut squash on sale and thought, hmmmmm…. It wasn’t my intention to make soup at first – I thought perhaps I might roast it for a side dish or something, but late one night, it hit me, why not make butternut squash soup from scratch….
