Homemade Rustic Balsamic Mustard is made from scratch – complex, spicy and a touch of sweet from the balsamic vinegar. This is not any ordinary mustard!
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It’s the beginning of February – the Seahawks have won the Superbowl and that Puxatawney Phil has seen his shadow, promising six more weeks of winter. One other thing that signals the beginning of February – it’s Secret Recipe Club time!
This month’s assignment was a fun one. My top secret assignment was PolaM from An Italian Cooking In The Midwest. Her blog is fascinating – she’s a wealth of info when it comes to Italian recipes, she’s studying for a PhD and I just love how she dives right in when it comes to recipes. The girl has some serious bread making skills!
I had the worst time choosing recipes to feature – there were so many fabulous ones that I had a hard time picking just one. Between Petronilla’s Apple Cake, an Irish Whiskey Cake that is after my own heart, Raisin and Oregano Bread Rolls, and her Lemon Marmalade, how could I pick just one? However, when I saw that she had a recipe for Rustic Balsamic Mustard, I knew that was it….