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Chocolate Mocha Tiramisu Parfaits For #NationalCoffeeDay

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For a sweet treat to enjoy for your midday coffee break or after dinner, make these easy Chocolate Mocha Tiramisu Parfaits – creamy chocolate mocha mascarpone is layered with a rich mocha sauce and ladyfingers for the perfect pick-me-up!

For a sweet treat to enjoy for your midday coffee break or after dinner, make these easy Chocolate Mocha Tiramisu Parfaits from CookingInStilettos.com. Creamy chocolate mocha mascarpone is layered with a rich mocha sauce and ladyfingers for the perfect pick-me-up! This easy no-bake dessert will be a family favorite!

This post is sponsored by Caribou Premium Iced Coffee. My love for the brand and ice coffee adoration is all my own. Thank you for supporting brands that make Cooking In Stilettos possible.

I often joke that if I was stranded on an island, ice coffee MUST be with. I have been drinking ice coffee since I can remember. What can I say – I come from a coffee loving family.  During my “recovering publicist days”, you can guarantee that while we were mapping out tour schedules, I was also mapping out coffee houses.  There was no way we were going to be dealing with tour press if I couldn’t have an ice coffee at the ready.  I can deal with many rolls and punches but dealing without my ice coffee is just not a wise idea – for anyone.

Chocolate Mocha Tiramisu Parfaits- Caribou ICed Coffee | CookingInStilettos.com … 

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Adding Spirit To The Holidays With An Irish Cream Tiramisu #ChristmasWeek #Freund #Giveaway

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Welcome to Day #5 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting Monday, December 9th and ending Saturday, December 14th.

Irish Cream Tiramisu | Cooking In Stilettos

We’re nearing the end of Christmas Week and I don’t know about you but I’m thinking that I need to break out the yoga pants with the amount of delicious treats that everyone is spotlighting!  I thought I’d provide a twist on the classic Italian tiramisu but with a bit of an Irish twist.

My infatuation with Irish Cream began many many moons ago.  I’d like to say it began when I had my mother’s BFF Moe’s divine Irish Cream Cream Puffs but if I must confess it started a bit earlier.  See – back when I was in the 4th or 5th grade, my friend Anna and I would sneak a sip or two of Irish Cream out of my great grandmother’s fancy crystal.  In our defense, we thought it was a funny tasting milkshake and my mom had a bottle of it in the back of the fridge.   Boy did we think we were fancy.  I blame the blonde hair.  Anywhoo – the moral of the story is that I’ve learned that baking and whipping up treats with it is almost as good as a really good cocktail.
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