See – every week, I normally order Sesame Chicken from a local Chinese restaurant so when I saw a super simple Sesame Ginger Chicken could come to life from a few simple pantry ingredients, how could I not give it a shot, right? Well, after making this, I have come to the conclusion that this Sesame Ginger Chicken will kick any take-out version and it’s much healthier as it’s baked – not fried. The sauce is a sweet and spicy that doesn’t feel glopped on like the takeout version and, served with your favorite rice, this Sesame Ginger Chicken will have you throwing out those old takeout menus for good.
Gather the Ingredients
Make the Marinade
Time to let the chicken rest for a spell.
Fresh from the oven
Bringing the Sauce to a Furious Boil
Sorry local delivery – this is my new Sesame Ginger Chicken now
[mpprecipe-recipe:389]
