Breakfast for Dinner Archives - Cooking In Stilettos™

Western Omelette Breakfast Casserole

November 13, 2017 by Aly 18 Comments

For your holiday brunch, whip up this easy and delicious Western Omelette Breakfast Casserole packed with the flavors of the classic diner omelette but so much easier to make!

This post has been sponsored by Eggland’s Best® Eggs. My opinion and love for the brand is all my own.

When it comes to the holidays, the after holiday brunch is a must with my family and friends. Whether it’s after some early morning shopping on the day after Thanksgiving or a early Christmas or New Year’s Day breakfast, I love recipes that you can make ahead and have ready to go the morning of and this Western Omelette Breakfast Casserole fits that bill.

Packed with the classic flavors of your favorite diner Western Omelette, this easy breakfast casserole is a winning dish to start the day with or even fabulous when you want breakfast for dinner. Plus – it makes use of some of those holiday leftovers – like some holiday ham or leftover crusty ciabatta or sourdough bread….

Savory Oatmeal with Bacon, Spinach and Blistered Tomatoes #BaconMonth

August 23, 2016 by Aly 14 Comments

For your next brunch or when you want breakfast for dinner, make this scrumptious Savory Oatmeal with Bacon, Spinach and Blistered Tomatoes

I have a recipe that is perfection for those that love breakfast for dinner – a Savory Oatmeal with Bacon, Spinach and Blistered Tomatoes.

Now – before you give me that side-eye, hear me out. Do you like grits – like cheese grits? What about polenta?

This recipe is a riff on that with a savory oatmeal flavored with thyme and Parmesan cheese and simmered in veggie stock. Easy peasy. I was inspired by some savory oatmeal recipes from Shape Magazine and decided to play. A splash of heavy cream adds a bit of richness and to add even more flavor, I wanted to add some accoutrements like, what else, BACON!…

Smoky Pancetta Quiche

August 15, 2015 by Aly 12 Comments

This Smoky Pancetta Quiche is the perfect for weekend brunch, lunch or even breakfast for dinner. Crisp pancetta is baked with fresh arugula and buttery mushrooms in a cheesy egg custard that will have you swooning at first bite!

Disclosure: This post may contain affiliate links to products I trust and adore in my kitchen. Thank you for supporting Cooking In Stilettos.

As we are in the midst of #BaconMonth, you know I had to bring you something that was perfect for brunch, right? This Smoky Pancetta Quiche is so easy to whip up and I promise that one bite of this lovely will have you whipping this up for many a weekend brunch or when you have that breakfast for dinner urge.

Inspired by a classic Giada recipe, I took the recipe’s advice and went with a store bought crust. Crust and I are not friends, as many know from the Apple Cheddar Pie debacle and my last quiche attempt so I’ve come to terms that perhaps, homemade crust and I will be on speaking terms but for now, I’m not going to feel one iota of guilt for going with the store bought….