This easy one-pan BLT Frittata is packed with the classic flavors of bacon, spinach and tomatoes along with mushrooms and cheese for the perfect breakfast, brunch or dinner bite!
Disclosure: The Lodge Cast Iron Skillet featured in this post was sent from Lodge Cast Iron as part of #BaconMonth.
I am so excited to share my first #BaconMonth 2016 recipe with you today and I brought a dish that is perfect for breakfast, brunch or dinner – a ridiculously easy one pan BLT Frittata. I know I took a bit of liberty with the lettuce element, using spinach in lieu of arugula but since I already brought you a Smoky Pancetta Quiche last year that was packed with peppery arugula, I felt baby spinach was a bit more needed. Plus – spinach makes you strong, right – just ask Popeye.
Before we get going – did you enter the #BaconMonth giveaway? You need to because these prizes are EVERYTHING! I mean – c’mon – Lodge Cast Iron is one of the giveaways and you know that for crisp bacon you need a great pan and Lodge Cast Iron is the best cast iron pan, hands down. I used the Lodge 12 inch cast iron skillet that Lodge sent me to play with for this recipe and isn’t it beautiful? You need to get one of your very own – it is a kitchen staple!
If you follow me on Snapchat, you might have seen I’m at one of my favorite places – my family cottage on the Connecticut shore. I have been spending time with my family and also putzing around the area. During one of my excursions, I encountered a bit of a “What Would You Do” situ that has a bacon related twist. …
