Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce will be a hit at your holiday party, packed with tender Kalua pork, pineapple and ginger, nestled in golden Pillsbury Crescents for the perfect party bite.
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For the holidays this year, I’m going to be doing a bit of a tropical spin with a nod to the islands. To start the party, one of my fave appetizers will be gracing the table – scrumptious Kalua Pork Bites with Homemade Pineapple Teriyaki Sauce. Tender Kalua pork is nestled in Pillsbury Crescents with fresh pineapple, ginger, green onions and a made from scratch teriyaki sauce. I promise that one bite and these Kalua Pork Bites will disappear like magic!
What makes this recipe so easy to prepare is using the Pillsbury Crescents for the dough. Tiny squares of Pillsbury Crescents dough are filled with a delicious Hawaiian inspired Kalua filling which are baked until they are puffed and golden. Easy peasy!
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