For a holiday sweet treat, this rich and creamy Chocolate Swirled Peppermint Crunch Semifreddo is the perfect make-ahead dessert
Disclosure: I was sent the OXO products showcased in this post to assist with this recipe. As always, my opinion and adoration for OXO is all my own.
For the holidays, I am a firm believer on making things ahead. So many holiday dishes can be made ahead from my favorite cranberry relish to dessert and today’s recipe is one you are going to love. We will be spending the holidays at my family’s cottage so a bit of preplanning is a must. This Chocolate Swirled Peppermint Crunch Semifreddo will be the perfect sweet dessert to end the holiday meal reminiscent of a favorite holiday ice cream cake from childhood.
OXO is a brand I trust and use on the regular – both in my kitchen in Philly and at my family cottage in Connecticut. OXO sent me their Glass 1.6 Qt Loaf Baking Dish and Glass 9″ Pie Plate along with some of their favorite essential pastry tools including their SteeL Pie Server, Double Pastry Wheel and 1″ Pastry Brush with the challenge – whisk up a perfect make-ahead recipe for the holidays that can go from freezer to oven or vice versa. I accepted the challenge and put these tools to the test.
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