~ Making the Leap from Louboutin to Le Creuset
With my recent injury, I have to admit, I have been a bit apprehensive about getting back into the kitchen. It was so bad last night that I finally caved and confessed to Diana that I failed the Eat In Challenge when I ordered takeout. Tonight my mind was full of “What Ifs” What if I whacked my thumb again? What if I cut yet another finger? What if I just couldn’t cook? I was plagued by self doubt but when I started started slicing up the orange, I began to squelch the … [Read more...]
I have a confession, dear readers - I have never been a fan of Rocco DiSpirito. Truth be told, when I would see him come on Top Chef or whenever, I'd sigh and look away - quite frankly because I bought into the the hype and the b.s. that surrounded Rocco. Too much chatter sullied my opinion. I should have NEVER let that happen, but I did. So, when I caught Rocco's demo at SOBE this year, I stayed to take some shots for you guys and, of course, to see if this guy was "all … [Read more...]
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