I really wasn’t in the mood to do super complicated recipes but wanted to try something different and this fit the bill. I did a few modifications as I’m still a bit nervous about using ground turkey after the recent ground turkey recall and wanted to amp up the garlic flavor so I decided instead of just olive oil, I would use my pantry staple – mojo de ajo – along with some of the roasted garlic from that. Also, I added extra tomatoes, fire roasted for a bit more zing, and some homemade Adobo seasoning and it was a winning dish.
Try it this fall on one of those nights when you want to do something other than your standard comfort food staples – and make sure to tell us how it turned out!
Gather the ingredients (leave it to me to forget to include the tomatoes in the pic – sorry!)
I adore the color – so pretty!
Time to add the cornbread mixture
The end result – Delicioso Comfort Food!
[mpprecipe-recipe:409]
