Matcha isn’t just a delicious trend, it’s now a staple in many homes that are mindful of health and wellness. This special green tea powder, long revered in Japanese culture, has a concentrated dose of antioxidants, supports focus without the jitters, and offers calming benefits.
I’ve recently been diving deeper into the world of matcha, and I’m so thankful for the team at Matcha.com for helping me source the very best matcha straight from Japan. Their collection of recipes gave me all the motivation I needed to get creative in the kitchen with this superfood. Now, I’m sharing my favorites with you.
Whether you’re new to matcha or have been whisking your lattes for years, these three easy recipes are perfect for adding extra goodness into your daily routine with minimal effort.
Cozy Vanilla Matcha Latte
Ingredients:
- 2 teaspoons of high-quality matcha powder
- ½ cup hot water (175-180°F)
- 1 cup milk of choice (dairy or plant-based)
- ½ teaspoon pure vanilla extract
- Sweetener to taste (e.g., honey, maple syrup, or brown sugar)
- Optional: Whipped cream for topping
Instructions:
- Sift the matcha powder into a cup to prevent clumps.
- Add the hot water and whisk vigorously until the matcha is fully dissolved and a frothy layer forms.
- In a separate container, combine the milk, vanilla extract, and sweetener. Heat the mixture until warm, then froth until creamy.
- Pour the frothed milk into the matcha mixture, stirring gently to combine.
- Top with whipped cream if desired, and enjoy your homemade vanilla matcha latte!
Embrace the warmth of this soothing Vanilla Matcha Latte from Matcha.com. Ideal for chilly mornings or relaxing evenings.
Yogurt Cloud Matcha Smoothie
Ingredients:
- 2 teaspoons of matcha powder
- 1 large frozen banana
- ¾ cup of milk (almond, oat, or dairy)
- 2 tablespoons of plain yogurt
- 1 tablespoon of almond butter
- Optional: 1 tablespoon of sweetener
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Pour into a glass and enjoy immediately.
Fuel your body with this nutrient-packed Yogurt Cloud Matcha Smoothie from Matcha.com. It’s perfect for breakfast or a post-workout snack.
Matcha Swirl Cheesecake Bars
Ingredients:
- 1½ tablespoons of matcha powder
- ½ cup unsalted butter
- 2/3 cup white chocolate
- 2 eggs
- ½ cup + 1 tablespoon white sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Melt the butter and white chocolate together.
- In a separate bowl, whisk eggs, sugars, and vanilla.
- Combine the melted mixture with the egg mixture.
- Sift in the flour, salt, and matcha powder; mix until just combined.
- Pour the batter into a lined baking pan.
- Bake for 25-30 minutes or until set.
- Allow to cool before cutting into bars.
The Matcha Swirl Cheesecake Bars from Matcha.com are a delightful dessert for any occasion.
Embrace the vibrant world of matcha and elevate your culinary creations with these easy-to-follow recipes from Matcha.com. Whether sipping a latte, blending a smoothie, or baking a treat, matcha adds a touch of elegance and health to your everyday routine.
