When I first started cooking, I thought French cooking was stuffy and wouldn’t be something I would ever attempt, let alone enjoy. Boy was I wrong. A few weeks ago, I saw a recipe that changed my mind about French cosine, What was the recipe that made me want to purchase it immediately – this Roast Pork with Honey Apple Cider Vinegar Sauce a l’Ancienne.
I visited Whole Paychex and talked to the butchers about this recipe and they were kind enough to give another tried and true tip. When buying meats – not only should you keep it in the back, but only use the 1st or 3rd shelf – never the middle. It stays fresher that way. I had to do a bit of rearranging in my fridge because I always stored the meat on the second shelf. Also, I’m officially obsessed with this Honey Apple Cider Vinegar and, if I can use it, I do. I love the flavor it imparts and, combined with the other ingredients in this dish, it was the perfect compliment. I served it with some roasted apples and dinner was an absolute success.
Gather the ingredients
Let the veggies support the pork
Such a beautiful cut of pork, no?
French Food Made Simple
[mpprecipe-recipe:388]
