This recipe is perfect for those days that you just don’t want to get TOO heavy and served with a side salad, these stuffed peppers are beyond perfect. I am a sucker for cheesy polenta so when I found these Polenta Stuffed Peppers online, I figured I’d make a few changes and when these came out of the oven, the house smelled amazing! With the smokiness from the smoked paprika that accented the sweet red bell peppers and the earthiness of the Herbs de Provence melding with the sharp cheddar and corn, this Cheesy Polenta Stuffed Peppers will be added to the permanent menu rotation.
On to the recipe:
Gather the ingredients
Always bloom your spices
Making the Polenta
Adding the finishing touches – what’s a little cheese between friends, right?
Stuffing the Peppers
Fresh out of the oven
Now – don’t you want one?
[mpprecipe-recipe:306]
