Thank you I Can’t Believe It’s Not Butter!® for sponsoring this post. Check out the newly transformed buttery spread, now made from real, simple ingredients, and leave your review here!
When I’m having a holiday brunch or looking for a chic appetizer idea, mini quiches are the perfect bite. One of my favorite flavor combinations is mushrooms, onions and pancetta or bacon so when I was thinking of a fantastic appetizer idea, I immediately thought of a mini quiche with pancetta and mushrooms at the forefront. I love using muffin tins for making mini bites – easy cleanup, easy portioning and no fuss! Muffin tins are not just for baking muffins anymore. Your guests will have no idea how easy it is to whip up these chic appetizers.
When I Can’t Believe It’s Not Butter sent some of their new formula to play with, I decided that I’d incorporate it into this recipe. Using this buttery spread would help save on the fat and calories of these quiche because the new I Can’t Believe It’s Not Butter spread has 40% fewer calories and 70% less saturated fat than butter. Also – one that that I love about the new formula is that it’s made from real simple ingredients – plant based oils, purified water and a pinch of salt. So, between coating the muffin tins and using the rich buttery flavored spread to saute the mushrooms and shallots, I Can’t Believe It’s Not Butter went above and beyond and the flavor of these quiche were out of this world! Added bonus – no quiche stuck to the muffin tins – easy cleanup!
When you are looking for some entertaining ideas or want to whip up a fab breakfast bite, why not make these Mini Pancetta Mushroom Quiche
On to the recipe:
Gather your ingredients
Don’t forget I Can’t Believe It’s Not Butter
Let’s saute some of the mushrooms in it shall we?
Who doesn’t love a bit of pancetta, right?
Whipping up the eggs with a bit of spice
Don’t forget to add a bit of I Can’t Believe It’s Not Butter Love with a bit of asiago cheese
Look at these lovelies
Shall I pass you one?
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