Top 6 Places Renowned for BBQ Around the World

Barbecue, or BBQ as it’s affectionately known, is more than a cooking method; it’s a worldwide phenomenon that brings people together. From the smoky flavors of the American South to the sizzling grills of Brazil, BBQ is a language spoken in many tongues, each deliciously unique.

Below, we’re going to explore six of the world’s most renowned BBQ hotspots. Each destination offers a taste of its culture and history, one smoky bite at a time. So, grab a napkin, and let’s dive into the world of BBQ.

1. Tennessee BBQ, USA


When one thinks of American BBQ, the smoky and sweet flavors of Tennessee BBQ often come to mind. In Tennessee, BBQ is more than food; it’s a cultural staple that embodies the soul of the South. Tennessee BBQ stands out for its unique use of sauces and slow-cooking methods. Here, pork is king, often served pulled or as ribs and smoked over hickory wood to achieve a perfect blend of smokiness and tenderness.

Situated in the heart of Tennessee, Buddy’s bar-b-q in Sevierville represents the epitome of this tradition. For over 49 years, Buddy’s bar-b-q has been a cornerstone of local BBQ, offering a quick-casual dining experience where the authenticity of flavors is paramount. Whether you’re dining in, taking out, or driving through, Buddy’s ensures a consistent, high-quality BBQ experience.

Their slow, hickory-smoked meats, combined with a warm, hometown atmosphere, invite both locals and visitors to indulge in a true Tennessee BBQ experience. From family packs to large bulk orders, Buddy’s bar-b-q caters to all, proving that in Tennessee, BBQ isn’t just about eating; it’s about coming together.

2. Brazilian Churrasco


Leaving the United States, we travel to Brazil, a country where BBQ, or Churrasco, is a festive affair. Churrasco is not just a way of cooking; it’s a celebration of life and community. Brazilian BBQ is characterized by its simplicity: meats are often only seasoned with salt before they’re grilled to perfection over open flames. This technique brings out the natural flavors of the meat, making each bite a delightful experience.

What sets Brazilian BBQ apart is the Rodizio style of dining. In traditional Churrascarias, waiters move around the restaurant with skewers of grilled meats, offering a continuous service that turns a meal into an irresistible parade of flavors. From beef to lamb, every slice is an invitation to explore the rich culinary landscape of Brazil.

3. South African Braai


Our next stop is South Africa, home to the Braai – a term that means both BBQ and grill in Afrikaans. A Braai is not just a method of cooking; it’s a social event, a celebration deeply embedded in South African culture. It’s common to find a Braai at the center of family gatherings, social events, and even holidays.

In a South African Braai, the variety of meats – including beef, chicken, lamb, and game meats – are often marinated and cooked over wood or charcoal fires. This method imparts a distinctive smoky flavor that is integral to Braai. It’s not just about the food, though; Braai is a communal experience that symbolizes unity and friendship. It’s a time when South Africans of all backgrounds come together, united by their love for good food and good company.

4. Japanese Yakiniku


Journeying to East Asia, we find ourselves in Japan, where Yakiniku, a style of BBQ that has its roots in Korean cuisine, has become a beloved culinary tradition. Yakiniku, directly translating to “grilled meat,” is a testament to the simplicity and elegance of Japanese cooking. Here, the focus is on the quality and cut of the meat. Thinly sliced beef, pork, and chicken are the stars of the show, often accompanied by a variety of vegetables, all grilled to perfection right at the table.

Yakiniku restaurants are unique; they invite diners to become chefs, cooking their meals on grills built into the tables. This interactive dining experience is not only about eating; it’s about enjoying the process of cooking and sharing. Diners can select from a range of sauces to complement their meal, from sweet soy-based sauces to spicy miso. This customization makes every Yakiniku experience both personal and communal, a perfect blend of individual taste and shared enjoyment.

5. Korean BBQ

Not far from Japan, in Korea, we find another unique form of BBQ: Korean BBQ. Known for its bold flavors and communal dining style, Korean BBQ has gained international fame, winning hearts and stomachs around the world. In Korean BBQ, the variety of meats is astonishing – from marinated beef bulgogi to spicy pork belly, each dish offers a new flavor profile.

The magic of Korean BBQ lies in its marinades and side dishes, known as banchan. The marinades, often a mix of soy sauce, sesame oil, garlic, and sugar, infuse the meats with deep, rich flavors. The banchan, ranging from kimchi to seasoned vegetables, provide a symphony of tastes and textures that complement the grilled meats.

Korean BBQ restaurants often feature a grill at the center of each table, allowing diners to cook their food to their liking. This communal aspect of Korean BBQ is significant – it’s a shared experience, fostering conversation and connection.

6. Australian Barbie


Our final destination takes us to Australia, where the BBQ, affectionately called “Barbie,” is a quintessential part of the national identity. An Australian Barbie is a laid-back affair, often held outdoors in backyards, parks, or beaches. The informality and camaraderie that define an Australian BBQ are what make it special.

The Barbie typically features a variety of meats, including beef, lamb, and chicken, along with seafood like prawns and fish, reflecting Australia’s rich resources. The cooking style is straightforward but effective, emphasizing the natural flavors of the ingredients. Australian BBQs are also known for their array of side dishes, from fresh salads to grilled veggies.


From the smoky depths of Tennessee BBQ to the vibrant flames of an Australian Barbie, the world of BBQ reveals the universal appeal of this cooking style. Each destination offers a unique window into the culinary heart of its culture, inviting us to explore, taste, and connect.

BBQ, in all its global forms, is more than food – it’s a celebration of community, a shared experience that transcends borders and brings people together.

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