This scrumptious Spinach Artichoke and Asparagus Strata is the perfect brunch casserole, perfect for Mother’s Day or weekend brunch. Packed with layers of fresh veggies, cheese and bread in a flavorful egg custard, this breakfast strata will be a hit with your friends and family.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
I am so excited that we are kicking off #BrunchWeek today. It is one of my favorite community blogger events and this is my 4th year getting a chance to play with some of my favorite food bloggers. Who doesn’t love brunch, right? This year’s #BrunchWeek has some new sponsors including Michigan Asparagus. So, to kick it off, I knew I wanted to incorporate some delicious spring asparagus in my recipe. To go with, I wanted to also make sure to add a bit of cheese (my fridge is packed with Cabot cheese for days – I love using it in recipes). I was marinating on ideas for brunch that I haven’t tried here before and I have been obsessed with the flavors of spinach and artichoke lately. I thought – what if we take that combo and add some crisp spring asparagus and sharp cheddar cheese and bake it in a perfect breakfast casserole. A few tinkerings with this recipe and this Spinach Artichoke and Asparagus Strata is ready for the #BrunchWeek brunch table. …
