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5 Essential Tips for Cooking Authentic Thai Curry Like Thai Restaurants

5 Essential Tips for Cooking Authentic Thai Curry Like Thai Restaurants

Embarking on a journey to recreate the flavors of authentic Thai curry outside of Thailand may seem like a daunting task, but fear not! With a few key tips and tricks, you can bring the vibrant tastes of Thailand to your own kitchen.

In this guide, we’ll explore the essential elements that make Thai curry a culinary masterpiece and discover how to achieve that authentic taste, even when you’re miles away from the bustling streets of Bangkok.

1. Add Coconut Milk

Add Coconut Milk in Thai Curry


One of the hallmarks of Thai curry is the rich, velvety texture and distinctive flavor that comes from coconut milk. Swap out whole milk for this essential ingredient, as it not only complements the spices but also provides the authentic taste and aroma crucial to Thai cuisine.

Remember, coconut milk is not the same as coconut juice, so be sure to use the right one for that perfect balance of sweetness and creaminess.

2. Use Fish Sauce (Not Soy Sauce)

Instead of reaching for the salt shaker, opt for fish sauce to add a savory kick to your Thai curry. While fish sauce might have a strong aroma, fear not—it will meld seamlessly with the other flavors during the cooking process, enhancing the overall richness of your curry. Experiment with the quantity to find the right balance for your taste buds.

Elevate your culinary adventures further by exploring the magic of sauces; discover how simple additions can transform everyday dishes into gourmet delights that tantalize your palate.

3. Use Crushed Garlic

Use Crushed Garlic


Thai dishes are renowned for their generous use of garlic. Forget about slicing; Thai cooks prefer to crush garlic with the side of a knife before dicing it into smaller pieces.

This method releases the aromatic oils, intensifying the flavor. For added texture, consider tossing in whole garlic cloves. Your taste buds will thank you for the explosion of garlic goodness.

4. Invest in High Quality Curry Paste

At the core of every authentic Thai curry lies the secret blend of spices in the curry paste. While making it from scratch can be challenging, especially outside Thailand, fear not. Look for ready-made Thai curry paste from trusted brands like Mae-sri and Nittaya Thai Curry in your local supermarket.

A variety of widely-loved Thai curry pastes, including red, yellow, and green curry paste, can be found globally. These gems bring the flavors of Thailand straight to your kitchen without the need for an exhaustive list of hard-to-find ingredients.

5. Cook On Low Heat

Cook Thai Curry On Low Heat


Take a cue from Thai cooks and let your coconut milk simmer. Cooking it until the coconut oil separates and forms a layer above the soup is a crucial step in achieving that authentic Thai curry taste.

Fresh coconut milk takes about 5 minutes for the magic to happen, but if you’re using sterilized coconut milk, add a pinch of salt to expedite the process. This little trick ensures a faster and more beautiful separation of the coconut fat.


Bringing the taste of authentic Thai curry to your home, even when you’re far from Thailand, is a rewarding culinary adventure. With coconut milk, the right sauces, abundant garlic, quality curry paste, and a bit of time and patience, you can savor the rich and complex flavors that make Thai curry a global favorite.

So, roll up your sleeves, gather your ingredients, and transport your taste buds to the streets of Bangkok with every savory spoonful. Happy cooking!

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