This rich Bourbon Soaked Eggnog Cake will be the star of the holiday dessert table – a classic bundt cake is soaked with a bourbon laced eggnog glaze for the ultimate holiday dessert.
Y’all know I’m a big fan of the boozy bite so I brought a rich and luscious Bourbon Soaked Eggnog Cake to the party kickoff. This cake is moist, rich and drizzled with a bourbon eggnog glaze to take it totally over the top. If you have this on your holiday table, I assure you, people will go nuts for it.
Here’s the secret – it is so easy to make. Seriously – sift a few ingredients, mix a few ingredients, bake, brush with a bit of bourbon, let cool, glaze and then bring it to the soiree. If you want to leave the bourbon out or want to use another spirit of choice – like perhaps rum, Kahlua or even amaretto, who am I to stop you. It will be absolutely delicious.
Now – let’s get to the holiday fun shall we and make this Bourbon Soaked Eggnog Cake!
On to the recipe:
Gather your ingredients
Sifting the dry ingredients
The Flavor Trifecta – Eggnog, Bourbon and Vanilla
Pouring the batter into the tin
Brushing the cake with a bit more bourbon
Now this, my friends, is a dessert showstopper
Shall I cut you a slice?
[mpprecipe-recipe:43]
