Coconut Almond Crusted Cod is a delicious tropical twist on a baked cod recipe and is ready in about 30 minutes – perfect for an easy weeknight dinner!
When it comes to seafood recipes, I tend to stick with what I know – like salmon either on the grill mojo de ajo style, broiled with a herb mustard glaze or grilled with a citrus salsa verde. However, other fish, like cod or tilapia tends to frighten me right out of my stilettos. I decided to break out of my culinary tried and trues and go with a lighter, more tropical recipe and this Coconut Almond Crusted Cod is to. die. for.
This Coconut Almond Crusted Cod is so easy to whip up and dinner is on the table in about 30 minutes – what’s not to love. A few ingredients straight from the pantry results in an incredible amount of flavor for a delicious and light dinner idea. Serve with some couscous, fluffy rice or a light salad and your family and friends will savor every bite!
On to the recipe:
Gather the ingredients
It’s all in the prep – whirl, soak, coat – bake. See – easy peasy
Now – don’t you want this for dinner?
Seriously – SOOOO Good!
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