This Italian Sausage Chili is packed with flavor and comes together in about 30 minutes but tastes like it simmered for hours. Just a few ingredients comes together in one pot for the best chili you have ever had!
Every Grammy night, I have a bit of a tradition. I make a pot of Jambalaya or Chili, curl up on the couch and enjoy Music’s Biggest Night. No need to read the tabloids or recaps – just enjoy the talent of the artists and collaborations that rock the Grammy stage. Where else are you going to see a classical pianist rock the stage with Metallica, listen to a one time only performance of Daft Punk with Stevie Wonder, Nile Rogers and Pharrell or watch musical success story Macklemore & Ryan Lewis perform with Madonna and Queen Latifah? Plus – who doesn’t love the fashion that you see on the red carpet.
During my recovering publicist days, I had the opportunity to attend the Grammys and that experience was memorable. I had a blast watching memorable performances (like this performance of Rich Girl by Gwen Stefani & Eve), danced up a storm at the after party with friends while The Black Eyed Peas performed (interesting sidenote – Food Network was there filming “Behind the Bash” with Giada de Laurentiis), had a starstruck/speechless moment with Jimmy Jam & Terry Lewis, and learned that sometimes one should never dye their hair at 4am before a flight cross country lest one end up with a skunk stripe of blond down the back of a dark brown bob. While I’m not an active member of the academy at the moment and that life is behind me, I still have a soft spot for the awards. These performances are from the heart and the awards are from their peers so when you see an artist get a Grammy, you know it will be cherished.
As it has been record breaking cold temps here in Philly, I decided that chili would be on the menu except I was going to change it up a bit. I love using Italian Sausage in recipes lately, and I got some fabulous chicken Italian sausage at Whole Foods. The other ingredients are most likely already in the pantry so dinner can be on the table in about 30 minutes. This recipe was out of the world amazing – spicy, flavorful and with a touch of Greek yogurt and monterey jack cheese, this Italian Sausage Chili was worthy of its own Grammy.
To take off the winter chill, make a pot of this Italian Sausage Chili, cozy up on the couch and enjoy!
On to the recipe:
Gather your ingredients
To quote Anne Burrell – there’s flavor in the brown!
Time to bloom the spices
Time to simmer (sidenote – I adore these Ruhlman Acacia wooden paddles – perfect for getting every last bit of flavor)
Now – don’t you want a bowl?
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