It has been snowmaggedon around these parts and when the weather is that bad, I tend to bake (and cook) up a storm. I love having citrus desserts in winter because that, to me, brings a bit of brightness to the cold and dreary. So, with a foot of snow outside the door, I grabbed some lemons, some poppy seeds and Truvia® Baking Blend and headed into the kitchen. This recipe is better than anything you would get in a coffee shop and is so simple to make.
On to the recipe:
Gather your ingredients
The 3 amigos – Truvia® Baking Blend, Lemons and Poppy Seeds.
Looks (and tastes) like sugar
Folding In The Poppy Seeds
Into the oven
Making the glaze
Now – doesn’t this look like a ray of sunshine?
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