One of my favorite recipes to make is this Pan Fried Meatloaf in Tri Color Peppers that I saw a few years ago. I use a combo of ground turkey and mild Italian turkey sausage, mix that with some fire roasted tomatoes and spices, let it simmer on the stovetop followed by a quick oven sauna and *viola* dinner is served. IMO, meatloaf and stuffed peppers are ultimate comfort food and to combine them together is genius. I didn’t dream up this brilliance – my gal Sunny Anderson did. It was one of her earlier recipes when she first started on Food Network and it’s garnered some fabulous reviews. This is one recipe that you can play with to make it your very own and, when your mother in law remarks on your brilliance on combining meatloaf and stuffed peppers, just nod, smile and say “Thank you.” Don’t worry – I won’t say a word.
On to the recipe:
Gather the ingredients
Stuffing the peppers – look at the gorgeous colors!
Getting that flavor aka char on (See the lovely crust courtesy of my Le Creuset – always provides the perfect sear)
Simmering away in the fire roasted tomatoes
Now – isn’t this a fabulous idea for dinner?
[mpprecipe-recipe:309]
