Have you ever made cheese from scratch? What’s your favorite foodie DIY?
Now, on to the recipe:
Gather the Ingredients
Set aside your tools: a large mixing bowl, a mesh strainer and some cheesecloth.
The magic ingredient that turns milk to cheese: lemon juice
Time to add the lemon juice to the milk mixture and…
Watch the curds begin to form
Time to ladle the mixture into the strainer
End result: luscious creamy homemade ricotta
[mpprecipe-recipe:359]
