Cooking In Stilettos/ Tried and True Recipes

Grilled Lemon Rosemary Chicken

You ever plan out your meals, know exactly what you are going to make and then you see something and scrap all your prior dinner plans for something totally different? That’s what I had to face this week. See, I had every intention of making one recipe, already did most of the prep work for it, had plans to head out to the store to pick up the one missing ingredient I needed and then I turned on my DVR for a spell. Big mistake.

This recipe came together in a flash. I used chicken breasts instead of tenders so they took a bit longer to grill (and you know me with meat thermometers – I used two and neither agreed with the other.) This recipe could also be easily baked and, served over some couscous flavored with a squeeze of lemon, and you have yourself a super quick dinner that is full of lemony flavor. Any leftovers are great in a chicken salad the next day – not that I would ever know anything about that. *whistles*

Seriously, next time you are pondering what’s for dinner and not sure what to prepare, grab some chicken, rosemary and some lemon and get to grilling!

Gather the Ingredients

Griled Lemon Rosemary Chicken - Ingredients

Whisk in the olive oil

Griled Lemon Rosemary Chicken - Marinade

Time to marinate!

Griled Lemon Rosemary Chicken - Marination

The best lemon rosemary chicken I have ever had!

Griled Lemon Rosemary Chicken

Grilled Lemon Rosemary Chicken
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Ingredients

  • Zest and juice of two lemons
  • 1/4 cup of olive oil
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of fresh rosemary, minced
  • 2 cloves of garlic, minced
  • 4 chicken breasts
  • Kosher salt
  • Freshly cracked black pepper
  • Canola oil for greasing the grill

Instructions

  1. In a medium bowl, whisk together the lemon juice, zest, olive oil, Dijon mustard, rosemary and garlic. Season with a bit of salt and pepper.
  2. In a plastic bag, add the chicken breasts and the marinade. Seal the bag and make sure the chicken breasts are fully coated.
  3. Place in the refrigerator to marinate for about 15-20 minutes.
  4. Remove from the refrigerator, let come to room temperature.
  5. While the chicken is coming to room temperature, preheat your grill.
  6. Lightly grease the grill with a bit of canola oil.
  7. Add the chicken and grill for about 5 to 7 minutes. After that, flip the chicken and grill on the other side until it is cooked through.
  8. Enjoy!

Nutrition

Calories

1502 cal

Fat

108 g

Carbs

2 g

Protein

121 g
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