I don’t know about you but I’m in dire need of some holiday culinary inspiration. I had to share this lovely treat that I am whipping up for some friends and family – Bacon Bark. Yes – you heard that right – Bacon. Bark. It’s the perfect balance of sweet and spicy, highly addictive and it will take every ounce of willpower for you to share with your loved ones. If you serve this at any holiday soiree, I guarantee you that it will be gone in a flash. If you leave it for Santa – let’s just say that you might wind up on the nice list for quite some time. After all – isn’t almost everything better with bacon?
Sunny Anderson divulged the secret some time ago and I’ve played with the recipe just a pinch and am over the moon about it. Don’t get me wrong – I love spreading holiday cheer among my friends and family and will be baking up cookies, whipping up some DIY gifts and other sweet treats galore. However, those that get this bacon deliciousness – those peeps have VIP status – just don’t tell the others, okay?
On to the recipe:
Gather your ingredients
First comes the bacon
Time to chop the pecans
Adding a bit of maple love to the nuts and spices
Before and After The Oven Sauna
Try to resist keeping it all to yourself
[mpprecipe-recipe:282]
