One thing I LOVE is a one pan plan – something that can be whipped up and I don’t have to play a symphony of pans on the stovetop and juggle twenty different bowls on the counter. This Sausage Hash from Kelsey Nixon’s debut cookbook, Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything, is a tried and true for a reason and one of the reasons I love it (besides the fact that it’s utterly delicious) is that it is a one pan dish – how easy is that?
They key is to make everything in a pan that can go from stove to oven and then to table (I really love using my Le Creuset Deep Saute Pan for this) and it couldn’t be easier to whip together. This Sausage Hash is great for breakfast, brunch or even dinner. I used some freshly made sweet Italian turkey sausage from the local WholePaychex and while my family tends to like their eggs more done than runny, you can cook the eggs to your desired doneness. And – if you happen to break the yolk – well, just call it rustic. I promise everyone will adore it!
Breakfast for dinner anyone?
On to the recipe:
Gather your ingredients
Look at all the spices
Time for the one pan plan play – everyone in the pool
Followed by the eggs for a quick sauna
Tell me you aren’t tempted to dig right in the skillet
All pretty and ready for serving – let me make you a plate…
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