Looking for burger ideas that your restaurant’s guests are going to love? Opt for the Fish Burger! Find out how to prepare fish so that it is both tender and crispy. Find out which burger boxes to choose. Find out the recipe for the best fish burger and see why it’s worth your while.
Burger fashion
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The burger trend continues. It is a snack that not only effectively satisfies hunger, but also tastes great and can be a delicious, filling treat. Besides, burgers are a dish that works well for takeaway orders. A burger packaging with this tasty content can easily be taken with you on a walk around town, as a lunch for school or for work.
Fish burger – a delicious alternative
Burgers prepared with both beef, pork and poultry are popular. The fish burger is sure to expand the offer and is an interesting option for those who like fish. It’s a great option for any burger shop, fish and chip bar or fast food bar.
Coated fish
For a fish burger, halibut, cod or mirin will work great, but you can actually prepare a fish burger with any fish. It is important that the fish is tender and juicy on the inside and crispy and golden on the outside. How do you get this effect? Preparing breaded fish for a burger is very simple. All you need to do is use ready-made solutions dedicated to catering.
All-purpose coating
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If you are preparing a chicken burger and using the ready-made Holly Powder catering coating, we have great news for you. You will use this coating to coat the fish. Holly Powder is versatile and can be used for both spicy and mild breaded chicken as well as fish! The coating is neutral in flavour, so it suits both chicken and fish, the flavour of the marinade and seasoning.
Fish coating set
To prepare breaded fish, it first must be marinated and seasoned. In the Holly Powder range you will find all the products you need: fish seasoning and fish marinade will give your fish a pleasant taste and a subtle lemon aroma. This results in fresh, properly seasoned, aromatic meat, and without using any additional herbs, spices or other ingredients.
Fish burger recipe
Source: veganrecipeclub.org.uk
Coated fish goes well with tartar sauce or dill sauce. For the fish burger, also prepare a buttered bun and an assortment of your favourite vegetables – tomato, cucumber, lettuce, red onion. You can also add a slice of cheese, cheddar or mozzarella. The fish burger, like any burger, is best wrapped first in paper and then put in a burger box. This ensures that the burger reaches the orderer intact.
Burger packaging … and fish burgers
Which burger boxes to choose? Above all, it is worth paying attention to what material they are made of. It is important to use ecological solutions. Therefore, disposable paper packaging is a very good choice. Containers made of paper are safe for the environment and convenient to store. You can store them unfolded, so they don’t take up much space. On the market, burger boxes have colourful prints (e.g. The ones made by the Holly Powder brand mentioned above) and burgers can be served in them in a way that is aesthetically pleasing and attractive.
