This Homemade Cranberry Sauce with Orange and Apple is so easy to make, you will never buy the expensive jarred version again. Fresh cranberries are simmered with hints of orange, apple and spice with a touch of sweetness for the perfect holiday cranberry relish.
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I have a confession – my wallet has me on a timeout. Earlier in the month, I visited the windy city of Chicago for BlogHerFood. In true conference fashion, there was much laughter, great food (like – Frontera Grill and their baja queso fundido, Giordano’s Chicago pizza, and Al’s Italian beef), and, of course, a bit of shopping. I think my gal Kim was ready to slap me with my sassy red stiletto boots after my wallet did a little damage on the Magnificent Mile. Needless to say, I came home with some cute finds and a slight case of buyer’s remorse which only increased when a couple extra boxes from my shopping jaunt arrived at the house shortly thereafter.
When it came time to plot out my Thanksgiving menu this week, I went to the pantry and realized I had never stocked up on my favorite Apple Orange Cranberry Relish from a certain store that I tend to spend a good portion of my stiletto fund at. Yes, I know, I have made cranberry sauce before, like my Spiced Cranberry Cherry Chutney, but there was something about the flavors of this one that I wanted to go with my menu. My wallet apparently had enough and staged a protest, essentially saying “For the love of all things culinary, MAKE. IT. YOURSELF!”…