When it comes to eating, we prefer that the place where we’re enjoying our food is completely clean and on the highest possible hygiene level. With that being said, pests are completely out of the question, especially at a restaurant where a lot of people come to eat in peace.
Today we’re talking about the importance of pest control at a restaurant, so if you happen to be a restaurant owner, we suggest that you keep reading until the end. Let’s take a look.
Your reputation matters a lot
Restaurants are usually chosen by their reputation. If a certain place has a bad reputation, chances are that nobody will really want to visit it. This means that the reputation of your restaurant is directly impacting your revenue. Better reputation equals more money, bad reputation equals less money, it is quite simple. So, how do we keep our reputation at the highest level possible? Well, hygiene is one of the most important factors, and nothing screams “compromised hygiene” more than a pest-emergency that goes viral in the local newspaper.
What happens if people find out that you have a pest problem in your restaurant? Well, about ninety percent of all customers will feel completely grossed out that they ever ate at your place, and the rest ten percent will never ever visit your place again because of the same reason. What’s even worse is that they might tell someone else that never heard about your restaurant, which automatically means even more reduced customers and less revenue.
In order to avoid all of this from happening and keep things as they should be, you need to make sure that you have regular pest-control at your place, according to https://www.abodo.com
Many restaurant owners are trying to “cut corners” when it comes to paying for regular pest-control, but they don’t realize that they’re doing a far greater economic damage to themselves if a real pest problem happens and the rumors go out in the public.
Paying a few hundred bucks per month for regular check-ups is nothing compared to the number of customers you’re going to lose if they hear about this problem. Besides, you can use this as a marketing tool and basically make it an investment to get more people in your place. If you let others know that your restaurant cares so much about hygiene that every few weeks a professional pest-control comes to examine it, a lot of people will feel safe eating there and you will automatically increase your revenue by it.
If you already are experiencing a pest problem, that’s completely fine as well, just make sure that you take care of it as fast as you can, and try to keep it as secret as you can too. Professional teams that deal with pests are always making sure that the case stays completely confidential, so just close out your restaurant for a few days and let others know that you’re doing some re-modeling or anything else that can be a good reason for taking a small break. In some places it is even illegal to operate a restaurant if they find out you have an issue with pests, so make sure that you regulate this problem.
You can also have prevent pests in your restaurant by paying special attention to germ hot spots in your restaurant. Please see the following resource for more information.