Cooking with wine is not only about it mixing with other flavors – but it is also about how the heat changes it and how it works with other ingredients. This is what makes cooking with wine different than usual liquids like water. Wine is often used to deglaze food and it provides more advantages than juice, water, stock due to the face it can dissolve oil and water-based compounds.
Of course, you will want to ensure that the amount of wine is proportional since you do not want it dominating your dish, and the right proportion can actually add a concentrated flavor to, for example, stews and steamed mussels. It can also add texture to the meal. In the article below, you will be able to read about some ways of cooking with wine, as well as some tips for adding wine to your dishes. Let’s take a closer look:
It Adds Flavor to Fish
It can be quite tricky to cook fish, especially if you are not a master chef. But, there are a few ways that you can ensure that your fish has flavor and moisture. Instead of adding oil to gain those effects, opt for adding wine. You can add it while frying the fish or you can choose to bake it. If you choose to bake the fish, you will want to add the wine on the fish, place it in a foil pack, and bake it.
It is Perfect for Marinades
Since wine can tenderize meat, a marinade that has wine will allow you to keep the meat you opted for moisturized while it cooks. This is mostly because wine is an acidic compound that can improve specific moisture levels and flavors.
It Can be Used for Cooking and Simmering Food
According to the experts from kitchencookings.com, you can add wine to any dish that you are cooking either in a pan, cooker, or oven. When compared to water, wine will add flavors that you would not otherwise get with water.
It Is Good For Baking As Well!
If you are making a cake, you can use wine in order to soften the cake and add flavors that are complimenting to the ingredients used for making the cake.
3 Tips When Cooking With Wine
- Should You Choose Dry or Sweet Wine? – Sweet wines have high levels of natural sugar that come from grapes, while dry wine has lower sugar levels. Hence, you will need to choose the type of wine depending on the meal you are preparing, as well as the flavor you want it to have.
- Tannins and Acid – acid is an expression used for describing both white and red wine and it describes the sharp taste that wine has. Acid brings out the natural food flavors like in fish and tannin goes well with dishes that have a strong flavor.
- Consider the Preparation Process – one of the most important things that you should consider is how the meat is prepared. So, not only is the type of meat important, but also the process of preparing it.
Now that you know the ways and most important things about cooking with wine, do not waste any more time and start preparing a meal that will be flavorful with the help of a bit of red or white wine.