Single Malt Whisky Storage: Tips From The Experts

Single malt whisky is an exquisite drink that demands the utmost care and attention when it comes to storage. Properly storing your single malt whisky is crucial for preserving its delicate flavors and aromas. Nobody knows this better than the experts – the people who make, sell and drink single malt whisky for a living. To taste the best quality single malt whiskies visit https://www.lochlomondwhiskies.com/.

Here are some handy tips from them on how to store your whisky:

The Ideal Storage Conditions

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When it comes to storing single malt whisky, the ideal storage conditions are crucial to maintaining its quality and character. The first thing to consider is temperature. Whisky should be stored in a cool, consistent environment, ideally between 13-18°C. Any higher and the whisky may spoil due to increased evaporation, while any lower and the flavors may be compromised.

Additionally, it is important to avoid temperature fluctuations, as this can cause damage to the whisky’s complex chemistry. Humidity is also a factor to consider – whisky should be stored in a space with around 60-80% humidity to prevent the cork from drying out and becoming brittle.

Choosing the Right Containers

Choosing the right containers is a critical component of single malt whisky storage. Firstly, it is important to avoid using plastic containers as they can have negative effects on the flavor and aroma of the whisky as the plastic can absorb some of the whisky’s compounds over time.

Glass containers are the preferred choice for storing single malt whisky as they do not interact with the liquid and do not contain any chemicals that can affect the taste or quality of the whisky. When selecting a container, it should also have a tight-fitting seal to minimize air exposure, which can cause oxidation and affect the taste and aroma of the whisky.

Light Exposure

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Exposure to direct sunlight or even artificial light can accelerate the aging process of the whisky, resulting in a loss of flavor and quality. Whisky should be stored in a dark, cool place, such as a cupboard or cellar, to protect it from light. This is particularly important for bottles with clear glass, which allow more light to penetrate the liquid.

Experts recommend keeping whisky in its original packaging, which is designed to protect the contents from light exposure. If you do need to transfer it to another container, make sure it is an opaque or dark-colored material.


It is important to ensure that your storage area is well-ventilated to prevent any stale or musty odors from affecting your precious whisky. This is because whisky is highly susceptible to absorbing the odors of its surroundings, which can negatively impact its flavor profile. However, it is also important to avoid over-ventilating the storage area, as this can cause the whisky to evaporate too quickly or become too dry.


Storing your single malt whisky correctly is essential for preserving its distinct flavor, aroma, and quality. With the right storage conditions, containers, and environment, you can enjoy your whisky for years to come. Follow these tips from the experts to ensure that your whisky is stored in the best possible way. Cheers!

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