One of my new favorites for winter is this comforting Winter Minestrone Soup. It was lightening quick to make and perfect to take off that icy chill. The one step you can’t skip is the parmesan rind – it’s definitely one of those secret weapons. I buy them from Whole Foods and keep them in the freezer for soups like this. Grab a bowl of this soul soothing soup and curl up on the couch. It’s a recipe that you will find yourself making again and again.
Gather the ingredients
Swiss Chard adds a bit of heft to the soup.
Tomatoes and Rosemary play so nicely together
Time to puree the beans
The secret ingredient for some of the best soups – parmesan rind
A bowl of cozy comfort for a chilly winter’s night
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