Pot Pies were always in my house growing up and, when I first started cooking, I did what I learned from growing up – I bought them and just heated them up. When I started cooking, you could NOT get me to even ATTEMPT to make a pie, let alone a chicken pot pie. Want to know why – because making a crust scares the stilettos off of me.
I recently saw a Chicken Cheddar Pot Pie recipe that was perfect so I took the plunge. I had every intention of attempting to make the crust – but then fear took over (see above) and I went to my backup that I bought – just in case – my fave Pillsbury Pie Crust. I also played with the recipe a bit, including mushrooms in the mix.
Gather the Ingredients
Don’t judge…
This could be perfect just on its own
Ahhhh – cheddar cheese
Pre-Crust
Fresh out of the oven
The end result – I know, food styling needs some work but the flavor was out of this world.
[mpprecipe-recipe:378]
