I can’t let you go into the weekend without sharing a little something and this Spiked Mexican Chocolate Mousse is going to be one of your faves. I adapted a chocolate mousse recipe of Ingrid Hoffmann’s that I adore and it was perfection! It really is so simple to prepare – you just have to have some willpower and be prepared to share. It is rich so less can be more. Now that I think about it – I probably should have topped it with a bit of cinnamon & tequila whipped cream – perhaps next time.
On to the recipe:
Gather the ingredients
Add the spices to the chocolate
Make sure the chocolate is cool enough so you don’t have scrambled yolks
Time to add the fluffy egg whites
The beginnings of a light as air chocolate mousse
Now – how is this sinful?
[mpprecipe-recipe:311]
