Now that it’s unofficially summer, it’s no secret that berry season is fast approaching. I always try to keep blueberries on hand for long weekend brunch ideas because Blueberry Ricotta Pancakes are one of my favorite tried and trues.
I figured that these blueberry ricotta pancakes were perfect for the recipe redo this time because the picture on the 2009 post made this gal wince and want a cocktail ASAP. Ahhh – if I only knew then what I know now. I also improvised a bit as I used lemon zest to brighten up the berries and low-fat ricotta.
Everything in this recipe is right from the pantry and the fridge – nothing fancy. It comes together quickly with the Instant Pancake Mix that already should be in the pantry, some fresh blueberries, vanilla, and that syrup will have your guests begging you for the recipe. So, next time you want to look like a culinary rock star in the morning, give this a whirl.
Gather your ingredients
Time to make the syrup
[mpprecipe-recipe:387]
