Welcome to the second annual Brunch Week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week. Our amazing sponsors have donated some great prizes for a gigantic giveaway, so make sure to enter!
I love a divine Croque Madame. I often keep the makings on hand for those nights that I get home late and want to whip up something comforting but yet chic. When Rachel Khoo spotlighted her infamous Croque Madame Muffins on her show, Little Paris Kitchen, I knew I had to give it a spin. Then I forgot about it until I started thinking about #BrunchWeek and then the thought of these creeped back into the mind and it because a tad obsessive. I ran to Williams Sonoma to hunt down my new favorite muffin tins and then it was off to the market to pick up a few things and get back into the kitchen.
Now – I must be honest with you – this is not your typical croque madame but it is worth the effort. These Croque Madame Muffins do take a bit of planning – a bit of mise en place because everything moves quickly and a bit of broiler action so that everything crisps up. It’s rich and cheesy so it might be good to serve with a lightly dressed salad. To add to the chic factor, pour a bit of bubbly or a mimosa and you have the perfect brunch.
Serve these Croque Madame Muffins at your next brunch – your guests will rave about it for months afterward!
On to the recipe:
Gather the ingredients
I love love LOVE this pan
Grate a bit extra of this glorious Gruyere because you know you will graze
Making the Morney sauce – Look at how thick it is
Time to assemble
Serve with a lightly dressed salad and you have the perfect brunch dish!
[mpprecipe-recipe:252]
Now – let’s see what some of my favorite bloggers brought to the virtual brunch table:
Brunch Beverages:
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- Raspberry-Mango Batido from Foxes Love Lemons
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- Blackberry Mimosas from Quarter Life (Crisis) Cuisine
Brunch Egg Dishes:
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- Spinach Bell Pepper Frittata from That Skinny Chick Can Bake
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- Corn Souffle from Hungry Couple
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- Croque Madame Muffins from Cooking in Stilettos
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- Fajita Vegetable Quesadillas with Eggs and Avocado Hollandaise from Sarcastic Cooking
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- Bacon, Cheddar, Zucchini Quiche from The Kitchen Prep
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- Tortilla Espanola from Savvy Eats
Brunch Breads and Grains:
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- Blueberry Cornmeal Waffles from The Girl in the Little Red Kitchen
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- Busy Bee’s Granola from Culinary Adventures with Camilla
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- Chocolate Dipped Banana Hazelnut Pancake Kebabs from Food Faith Fitness
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- Springtime Sweet Rolls from Eat Your Heart Out
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- 10 Minute English Muffin Cream Cheese Danish from Neighborfood
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- Lemon Poppyseed Scones from Real Housemoms
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- Apple Croissants from Hip Foodie Mom
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- Fig and Oatmeal Breakfast Bar from My Catholic Kitchen
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- Banana Chocolate Chip Muffins from Jen’s Favorite Cookies
Brunch Fruits, Vegetables, Sides:
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- Roasted Beet Salad with Pistachios and Blue Cheese from Healthy. Delicious.
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- Caramelized Onion, Apple and Gruyere Bites from Take a Bite out of Boca
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- Savory Truffles from Jane’s Adventures in Dinner
Brunch Desserts:
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- Orange Marmalade Pound Cake from Love and Confections
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- Hazelnut-Blackberry Cottage Pudding from The Vintage Cook
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- Surprise Inside Orange Pound Cake from Chelsea’s Messy Apron
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- Strawberry Hazelnut Crumble with Coconut Whipped Cream from The Little Ferraro Kitchen
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- Corn Fritter Shortcakes with Maple Whipped Cream from The Spiffy Cookie
SO – now that you’ve seen what everyone brought to the *virtual* table – have you entered yet? Click HERE to scope out the Brunch Week prizes and enter!
A huge thank you to all our amazing #BrunchWeek sponsors. Please follow these lovely folks on their social media sites:
